After making lunch, we went to a well known hairdresser and I received my first Korean haircut… it’s a big deal!
We decided to test out our culinary skills and Jasmin taught me how to make my new favourite Korean dish: Ddak Bokie
*** Ddak are Korean style rice cakes. They are not what we think of rice cakes, it’s more of a dumpling or noodle. In the pictures displayed, the Ddak are the round white things on the plate.
Here’s the recipe for all you Korean wannabe’s at home
Jasmin’s Ddak Bokie:
2 ½ c. water
4 Tbsp. Hot pepper paste
1 tsp. Salt
1 Tbsp. Sugar
5 cloves garlic
Combine these ingredients in a pot and bring to a simmer.
½ large carrot, sliced thinly
1- 400g package of Ddak (rinsed)
4-6 sheets of fishcake (cut into small triangles and rinsed)
2 c. chopped green onions
A few hard boiled eggs
Add carrot and Ddak to the sauce and simmer until the sauce becomes more like a paste (about 10 mins). Then add the fishcakes and onions. Finally, add the hard boiled eggs and serve hot.
Alongside our delicious main course, we had pan-fried tofu, a salad made of various sprouts, potato salad and refreshing lemonade… it was quite a feast! And of course, shared with good company.